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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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margarine
Total: 50 results found.
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21.
Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of
Margarine
30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the
margarine
, syrup and sugar in a saucepan, ...
22.
Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of
Margarine
90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
23.
Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of
Margarine
40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of Sugar 90g of Cornflour 1/2tsp Vanilla Essence ...
24.
Gingerbread
(School Recipes/Desserts & Puddings)
... Syrup 3lb Treacle 2lb
Margarine
2lb 8oz Milk 2.5 pints Bicarbonate of Soda 2.5 oz Mix dry ingredients except bicarb Melt marg, syrup and treacle, adding most of the milk Add melted ingredients to ...
25.
Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of
Margarine
240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the
margarine
...
26.
Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of
Margarine
40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
27.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of
Margarine
Filling 80g of
Margarine
60g of Plain Flour 140g of Golden Syrup 300ml of Water 20g of Dried ...
28.
Mushroom Bake
(School Recipes/Vegetarian Dishes)
Mushroom Bake recipe Ingredients & Quantities 180g of Mushrooms 45g of
Margarine
1kg of Tinned chopped Tomatoes 180g of Breadcrumbs 70g of Onions 120g of Grated Cheese Rind & Juice from 1/2 a Lemom Seasoning ...
29.
Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising Flour 80g of Suet or Grated
Margarine
120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...
30.
Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of
Margarine
40ml of Water Filling 110g of Lemon Curd 3 Eggs 30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
31.
Fruit Crumble
(School Recipes/Desserts & Puddings)
Fruit Crumble recipe Ingredients & Quantities 680g of Fresh Raw Fruit 70g of Sugar Crumble 230g of Self Raising Flour 110g of
Margarine
90g of Sugar Method Slice up the raw fruit and put in to tins. Add ...
32.
Sausage Plait
(School Recipes/Pies & Puddings)
Sausage Plait recipe Ingredients & Quantities Flaky Pastry 220g of Plain Flour 70g of
Margarine
100g of Lard 105ml of Water Filling 680g of Sausagemeat 1/4 dessert spoon of Mixed Herbs 1/2tsp of Tomato ...
33.
Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester Tart recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of
Margarine
60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of Sugar 45g of Custard ...
34.
Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 1/2 a can of Chopped Tomatoes (200g) 300ml of Beef Stock 10g of Oxo Scone Mix 180g of Self Raising Flour 40g of
Margarine
10g of Dried Milk Pinch of Salt 120ml of Water to mix Method Fry off the meat in ...
35.
Doughnuts
(School Recipes/Cakes & Biscuits)
Doughnut recipe Ingredients & Quantities 280g of Plain Flour 20g of
Margarine
or Lard 40g of Sugar 10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...
36.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
Toffee Apple Tart recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of
Margarine
25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...
37.
Cornflake Pie
(School Recipes/Desserts & Puddings)
... of
Margarine
100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
38.
Coconut Iced Tart
(School Recipes/Desserts & Puddings)
Coconut Iced Tart recipe Ingredients & Quantities Pastry 180g of Flour 40g of
Margarine
40g of Lard Pinch of Salt 30ml of Water Blancmange 40g of Strawberry Cornflour 60g of Dried Milk 30g of Sugar 600ml ...
39.
Vegetable Soup
(School Recipes/Soups)
Vegetable Soup recipe Ingredients & Quantities 3.5 Vegetable Stock Cubes 1.5 Litres of Water 60g of
Margarine
120g of Diced Onions 120g of Diced Carrots 120g of Diced Potatoes 120g of Peas 60g of Sweetcorn ...
40.
Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
Caramel Triangle Biscuit recipe Ingredients & Quantities Base 40g of
Margarine
30g of Sugar 30g of Cornflour 60g of Plain Flour Small pinch of Salt Topping 60g of Soft Brown Sugar 20g of Syrup 60g of ...
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