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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 30 results found.

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1. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
Chocolate Shorties recipe Ingredients & Quantities 2 1/2 oz butter  2 1/2 oz lard 2 oz caster sugar 6 oz plain flour 1oz cocoa (or drinking choc.) 1 1/2 oz crushed digestive biscuits Icing  3 oz icing ...
2. Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5 Eggs 330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
3. Tilesse Pie
(School Recipes/Vegetarian Dishes)
Tilesse Pie recipe Ingredients & Quantities 450g of Plain Flour 110g of Margarine 110g of Lard 60ml of Water Filling 2 Eggs 230g of Lentils 230g of Cheese 230g of Grated Carrot 60g of Dried Milk 600ml ...
4. Chicken Curry
(School Recipes/Meat Dishes)
... water 1/2 cup  plain yogurt 1 tbsp lemon juice chopped fresh coriander leaves Method Chop spices and garlic in blender along with tomato sauce  water and finally add yogurt and pulse to mix. Saute chicken ...
5. Macaroni Cheese
(School Recipes/Cheese & Egg)
Macaroni Cheese recipe Ingredients & Quantities 140g of Macaroni 900ml of Water 110g of Dried Milk 90g of Margarine 90g of Plain Flour Cayenne Pepper to taste 1tsp of Mustard 370g of Grated Cheese Method ...
6. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
Easter Eggstravaganza recipe Ingredients & Quantities Biscuit 225g of Plain Flour 115g of Cornflour 115g of Sugar 225g of Margarine Topping 1/4 packet of Cheesecake Mix 25g of Driec Milk 240ml of Water ...
7. Fudge Tart
(School Recipes/Desserts & Puddings)
Fudge Tart recipe Ingredients Pastry 6 oz plain flour, 1 1/2 oz marg, 1 1/2 oz lard/ shortening 1 1/2 fluid oz water. Filling 1/2 pint milk, 3 oz sugar, 4 oz marg, 2 oz plain flour, 1/2 oz grated ...
8. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Oxo Stock Seasoning to taste 15g of Plain Flour Dumplings 270g of Self Raising Flour 1/2tspn of Mixed Herbs 1/2tspn of Salt 70g of Frozen Margarine 70g of Frozen Lard 147ml of Water Method Soak the TVP. ...
9. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
Curried Turkey Mince and Rice recipe Ingredients & Quantities 300g of Minced Turkey 85g of TVP Mince 75g of Chopped Onions 15g of Chopped Apples 60g of Sultanas 60g of Plain Flour 60g of Margarine 730ml ...
10. Yeast Batter
(School Recipes/Miscellaneous)
Yeast Batter recipe Ingredients & Quantities 220g of Plain Flour 20g of Yeast 300ml of Water Pinch of Salt 30g of Dried Milk Method Cream the yeast and mix with the water. Mix the flour and salt with the ...
11. Yorkshire Pudding
(School Recipes/Pies & Puddings)
Yorkshire Pudding recipe Ingredients & Quantities 340g of Plain Flour 3 Eggs 675ml of Water 60g of Dried Milk Powder 10g of Salt Method Sieve the flour and salt in to a mixing bowl. Beat the eggs. Gradually ...
12. Spam Fritters
(School Recipes/Meat Dishes)
Spam Fritters recipe Ingredients & Quantities 1 tin of Spam 125g of Plain Flour 125ml of Milk 1 Egg Pinch of Salt 1tbsp of Oil Method Put the flour in a bowl and add the milk, egg and oil and mix together ...
13. Gingerbread
(School Recipes/Desserts & Puddings)
Gingerbread recipe   Sorry I only have quantities for 96 portions. I have cut it down to one eighth and one sixth with success.   Plain flour  6lb Ground Ginger  2.5 oz Mixed Spice  0.5 oz Golden ...
14. Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of Margarine 240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
15. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain Flour 140g of Golden Syrup 300ml of Water 20g of Dried ...
16. Fried Fish in Batter
(School Recipes/Fish Dishes)
Fried Fish in Batter recipe Ingredients & Quantities 500g of Frozen Fish Portions 110g of Plain Flour 30g of Dried Milk 1tsp of Baking Powder 1/4tsp of Salt Method Combine all the dry ingredients in a ...
17. Sausage Plait
(School Recipes/Pies & Puddings)
Sausage Plait recipe Ingredients & Quantities Flaky Pastry 220g of Plain Flour 70g of Margarine 100g of Lard 105ml of Water Filling 680g of Sausagemeat 1/4 dessert spoon of Mixed Herbs 1/2tsp of Tomato ...
18. Doughnuts
(School Recipes/Cakes & Biscuits)
Doughnut recipe Ingredients & Quantities 280g of Plain Flour 20g of Margarine or Lard 40g of Sugar 10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...
19. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
Toffee Apple Tart recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of Margarine 25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...
20. Curried Celery Soup
(School Recipes/Soups)
Curried Celery Soup recipe Ingredients & Quantities 1.5 oz butter                1 onion, chopped 4 large stems of celery, chopped 3 tbls plain flour             1/2 tsp curry powder 3/4 tsp salt                   ...
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