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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 19 results found.

1. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe  Ingredients & Quantities 125g Self Raising Flour  125g Margarine  125g Caster Sugar  2 Eggs  3g Baking Powder Bag  40g Icing Sugar  10ml Cold Water  8 Flat Bottomed Ice Cream Cones ...
2. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of Water to mix Filling 280g of ...
3. Jam Roly Poly
(School Recipes/Desserts & Puddings)
Jam Roly Poly recipe Ingredients & Quantities 250g of Self Raising Flour Pinch of Salt 125g of Shredded Suet 90-120ml of Water 4tbsp Raspberry Jam, warmed A little Milk 1 Egg, beaten Caster Sugar to glaze ...
4. Eves Pudding
(School Recipes/Desserts & Puddings)
Eves Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Dried Milk 1.5tsp of Golden Raising Powder 240ml of Water 680g of Fresh Fruit 60g of Sugar Method ...
5. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Oxo Stock Seasoning to taste 15g of Plain Flour Dumplings 270g of Self Raising Flour 1/2tspn of Mixed Herbs 1/2tspn of Salt 70g of Frozen Margarine 70g of Frozen Lard 147ml of Water Method Soak the TVP. ...
6. Apple Flapjacks
(School Recipes/Cakes & Biscuits)
Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of Sugar Topping 80g of Margarine 60g of Sugar 60g of Syrup 80g of Oats 60g of Self Raising Flour Method Preheat the oven to 350F/180C. ...
7. Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising Flour 1.5tspn of Ground Cinnamon 230g of Demerara Sugar 60g of Raisins 110g of Melted Margarine 2 Eggs 20g of Dried Milk 180ml ...
8. Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
Steamed Ginger Pudding recipe Ingredients & Quantities 220g of Self Raising Flour 60g of Margarine 40g of Sugar 20g of Baking Powder 20g of Dried Milk 10g of Ground Ginger 1/2tsp of Bicarbonate of Soda ...
9. Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
10. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising Flour 80g of Suet or Grated Margarine 120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...
11. Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3 Eggs 30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
12. Fruit Crumble
(School Recipes/Desserts & Puddings)
Fruit Crumble recipe Ingredients & Quantities 680g of Fresh Raw Fruit 70g of Sugar Crumble 230g of Self Raising Flour 110g of Margarine 90g of Sugar Method Slice up the raw fruit and put in to tins. Add ...
13. Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester Tart recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of Sugar 45g of Custard ...
14. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 1/2 a can of Chopped Tomatoes (200g) 300ml of Beef Stock 10g of Oxo Scone Mix 180g of Self Raising Flour 40g of Margarine 10g of Dried Milk Pinch of Salt 120ml of Water to mix Method Fry off the meat in ...
15. Date Shortcake
(School Recipes/Desserts & Puddings)
Date Shortcake Recipe Ingredients & Quantities 340g of Self Raising Flour 170g of Margarine 80g of Sugar 280g of Dates Method Barely cover the dates with water and stew until soft and of a spreading consistency. ...
16. Bakewell Tart
(School Recipes/Desserts & Puddings)
Bakewell Tart Recipe Ingredients & Quantities Pastry 230g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water Filling 90g of Margarine 90g of Castor Sugar 90g of Semolina 40g of Self Raising ...
17. Baked Jam Roll
(School Recipes/Desserts & Puddings)
Baked Jam Roll recipe Ingredients & Quantities 280g of Self Raising Flour 70g of Margarine 70g of Lard 60ml of Water 170g of Jam Method Make up the shortcrust pastry. Roll into an oblong, spread with ...
18. Almond Fingers
(School Recipes/Desserts & Puddings)
Quantities & Ingredients 110g of Self Raising Flour 110g of Semolina 110g of Margarine 110g of Sugar 1/2 Egg 1/2tsp Almond Essence 140g of Aprocot Jam Method Rub the fat in to the flour and semolina. Add ...
19. Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)
CHOCOLATE CRUNCH  Prep time: 5mins – Cooking time: 30mins  Ingredients & Quantities (makes 1 tray – 24 slices) Plain Flour                              425g   Self Raising Flour                  425g ...
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